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Andouille |
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|
This Andouille is the pride of the Poche establishment. It's
made with coarsely ground, lean pork meat, salt, red pepper,
black pepper and garlic that is stuffed into beef middle casings
and smoked heavily. Andouille sausage measures 1-1/2 to 2 inches
in diameter. This sausage will enhance the flavor of any dish.
Try it in gumbos, beans, jambalaya, pasta dishes, grilled or
even pan fried. USDA approved. |
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Poche's Bridge BBQ Sauce |
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| You
have the meat on the grill and you’re looking for the perfect
sauce. Well Look no further. Our BBQ sauce is sure to please.
Give it a try, you will not be disappointed. |
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Poche's Bridge Cajun Seasoning |
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| Our
perfect blend of seasonings bottled in 8 oz. containers for your
convenience. This blend of seasonings is what we have used in
our own kitchen for years. |
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Beef & Pork Sausage |
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| Fresh
sausage made with beef, lean pork meat and seasonings. USDA
approved. |
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Boudin Balls |
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| 2 oz.
Balls of boudin rolled in a cracker meal coating. Delicious
deep-fried or oven baked. Perfect for weddings, parties or
special events. USDA approved. |
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Boudin Party Links |
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| Our
traditional pork boudin that is formed into 2 oz. Links. Perfect
for parties, weddings and any type of special event where
h’orderves are typically served. USDA approved. |
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Chaurice |
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| Fresh
sausage made with lean pork meat, seasonings, crushed garlic,
vinegar, jalapeño peppers, and chives stuffed into natural hog
casings. USDA approved. |
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Chicken Andouille |
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|
Chicken Andouille is the pride of the Poche establishment. It's
made with coarsely ground, lean chicken meat, salt, red pepper,
black pepper and garlic that is stuffed into beef middle casings
and smoked heavily. Chicken Andouille sausage measures 1-1/2 to
2 inches in diameter. This sausage will enhance the flavor of
any dish. Try it in gumbos, beans, jambalaya, pasta dishes,
grilled or even pan fried. USDA approved. |
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Chicken and Sausage Gumbo |
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| For
the non-Cajun cook, we offer our fully cooked chicken and
sausage gumbo. All you need to do is heat it in a skillet and
serve over cooked rice. Delicious!! No one will ever know you
didn’t spend hours preparing it yourself. USDA approved. |
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Chicken Sausage |
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| Fresh
sausage made with lean chicken (ground), and special seasonings.
USDA approved. |
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Cracklin |
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| Fresh
Pork skins, cut and cooked to a golden, crisp, bubbly
perfection. Our Cracklin are cooked the old fashioned way, in
big black iron pots. |
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Crawfish Boudin |
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| Fresh
crawfish tails smothered in butter, onions, bell peppers,
celery, garlic and fresh parsley. Our own special sauce is made
and seasoned to perfection. Cooked rice is mixed into sauce and
stuffed into natural hog casings. Fully cooked - just heat and
serve. |
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Crawfish Etouffeé |
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| For
all you displaced Cajuns out there, we offer our Crawfish
Etouffeé. It is our own special recipe that we use here in our
restaurant. Feeling homesick? Try our delicious Etouffeé, it is
sure to cure whatever ails you. |
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Crawfish Sausage |
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| A
delicious blend of pork and peeled crawfish tails blended with
just the right amount of seasoning makes this a very
palate-pleasing product. Delicious in gumbos or pan-fried. USDA
approved. |
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Poche's Bridge Dressing Mix
Quart
or
Pint |
|
Contains pork, pork liver, onions, bell peppers, celery, roux
and the perfect blend of seasonings.
Fully cooked. Just mix with cooked rice or cornbread. USDA
approved. |
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Duck and Chicken Sausage |
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| A
delicious combination of boneless duck and chicken meat blended
with the perfect amount of seasoning. This product is delicious
in gumbos or pan-fried. USDA approved. |
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Poche's Bridge Hot Sauce |
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| Hold
on to your pirogue with this one. Fresh from the banks of the
Bayou Teche, this hot sauce will have you dancing and shouting
“Aie-Yie” Sha. |
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Poché Bridge Hot Sausage |
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| Known
as our economy sausage. While this product is short on cost, it
is packed with palate-pleasing flavor that would leave any
displaced Cajun homesick. If you are on a budget or simply have
a lot of mouths to feed, consider this product. It will not fall
short of your expectations. USDA approved. |
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Marinated Pork |
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| Large
pieces of tender, lean pork, marinated in our own secret
seasonings. This product is delicious no matter how you choose
to prepare it, grilled or barbecued. USDA approved. |
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Marinated Turkey |
|
| Large
pieces of tender, lean turkey, marinated in our own secret
seasonings. This product is delicious no matter how you choose
to prepare it, grilled or barbecued. USDA approved. |
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Delicious homemade pecan pies packed full of Louisiana grown
pecans. Made fresh in our kitchen daily. |
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Pork Boudin |
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|
Poche's own recipe for over 30 years. Voted the best boudin in
south Louisiana. Cooked pork meat, pork liver, onions, special
seasonings and rice stuffed in natural hog casings. Steam it or
grill it. USDA approved. |
|
Pure Pork Sausage |
|
| Fresh
sausage made with lean pork meat and seasonings. USDA approved. |
|
Pecan Praline |
|
|
Delicious candy packed full of pecans. This is one of our most
popular items. We send these out all over the country. People
can’t get enough of them. Like no other praline you have ever
experienced. |
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Roux
Quart
Pint |
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| The
perfect start for gumbos, gravies, or stews. |
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Seafood Gumbo |
|
| For
the non-Cajun cook, we offer our fully cooked Seafood Gumbo. All
you need to do is heat it in a skillet and serve over cooked
rice. Delicious!! No one will ever know you didn’t spend hours
preparing it yourself. |
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Shrimp Etouffeé |
|
| For
all you displaced Cajuns out there, we offer our Shrimp Etouffeé.
It is our own special recipe that we use here in our restaurant.
Feeling homesick? Try our delicious Etouffeé, it is sure to cure
whatever ails you. |
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Smoked Alligator and Pork Sausage |
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| Fresh
smoked sausage made with lean alligator (ground), blended with
pork and special seasonings. USDA approved. |
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Smoked Chaurice |
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| Hot
smoked sausage made with lean pork meat, seasonings, crushed
garlic, vinegar, jalapeño peppers and chives stuffed into
natural hog casings then smoked until rich in color and flavor.
USDA approved. |
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Smoked Pork Sausage |
|
|
Packed with lean cuts of pork meat and our own perfect blend of
seasonings, this sausage is sure to enhance the flavor of any
dish. Used in gumbos, beans, jambalaya or as a breakfast
sausage. USDA approved. |
|
Stuffed Chaudin |
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| Pork
stomach stuffed with ground Pork meat, onions, bell peppers, and
seasonings. USDA approved. |
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Stuffed Chicken W/ Cornbread
Dressing |
|
|
Deboned chicken stuffed with a cornbread dressing consisting of
our own special sauce, onions, bell peppers, celery, garlic and
chives. USDA approved. |
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Stuffed Chicken W/ Crawfish |
|
|
Deboned chicken stuffed with a rice dressing consisting of fresh
crawfish tails, our own special sauce, onions, bell peppers,
celery, garlic and chives. USDA approved. |
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Stuffed Chicken W/ Pork |
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|
Deboned chicken stuffed with lean ground pork, onions, bell
peppers, spices, Worcestershire sauce, garlic, bread crumbs and
jalapeño peppers. USDA approved. |
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Stuffed Chicken W/ Rice Dressing |
|
|
Deboned chicken stuffed with a rice dressing consisting our own
special sauce, onions, bell peppers, celery, garlic and chives.
USDA approved. |
|
Stuffed Chicken W/ Shrimp |
|
|
Deboned chicken stuffed with a rice dressing consisting of fresh
shrimp, our own special sauce, onions, bell peppers, celery,
garlic and chives. USDA approved. |
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Stuffed Pork Chops |
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|
Center cut pork chops cut 1.25" inch thick, stuffed with ground
pork meat, onions, bell peppers and seasonings. USDA approved. |
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Stuffed Pork Roast |
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|
Stuffed with onions, bell peppers, garlic, jalapeño peppers and
seasonings. Great year round. USDA approved. |
|
Stuffed Boneless Turkey Breast |
|
| 3-4
lb. lean boneless turkey breast packed full of mouth watering
stuffing. Delicious baked in the oven or cooked on an open pit.
USDA approved. |
|
Stuffed Turkey W/ Cornbread
Dressing |
|
|
Deboned turkey stuffed with a cornbread dressing consisting of
fresh rice dressing, our own special sauce, onions, bell
peppers, celery, garlic and chives. USDA approved. |
|
Stuffed Turkey W/ Crawfish |
|
|
Deboned turkey stuffed with a rice dressing consisting of fresh
crawfish tails, our own special sauce, onions, bell peppers,
celery, garlic and chives. USDA approved. |
|
Stuffed Turkey W/ Pork |
|
|
Deboned turkey stuffed with lean ground pork, onions, bell
peppers, spices, Worcestershire sauce, garlic, bread crumbs and
jalapeño peppers. USDA approved. |
|
Stuffed Turkey W/ Rice Dressing |
|
|
Deboned turkey stuffed with a rice dressing consisting of fresh
cornbread dressing, our own special
sauce, onions, bell peppers, celery, garlic and chives. USDA
approved. |
|
Stuffed Turkey W/ Shrimp |
|
|
Deboned turkey stuffed with a rice dressing consisting of fresh
shrimp, our own special sauce, onions, bell peppers, celery,
garlic and chives. USDA approved. |
|
Sweet Dough Pie (Apple) |
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|
Old-fashioned sweet dough pies, made fresh in our kitchen, just
like grandma used to make. |
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Sweet Dough Pie (Blackberry) |
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|
Old-fashioned sweet dough pies, made fresh in our kitchen, just
like grandma used to make. |
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Sweet Dough Pie (Coconut Cream) |
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|
Old-fashioned sweet dough pies, made fresh in our kitchen, just
like grandma used to make. |
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Sweet Dough Pie (Lemon) |
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|
Old-fashioned sweet dough pies, made fresh in our kitchen, just
like grandma used to make. |
|
Sweet Dough Pie (Peach) |
|
|
Old-fashioned sweet dough pies, made fresh in our kitchen, just
like grandma used to make. |
|
Sweet Dough Pie (Pineapple) |
|
|
Old-fashioned sweet dough pies, made fresh in our kitchen, just
like grandma used to make. |
|
Sweet Dough Pie (Sweet Potato) |
|
|
Old-fashioned sweet dough pies, made fresh in our kitchen, just
like grandma used to make. |
|
Tasso |
|
| Large
pieces of tender lean pork tumbled in a seasoning mixture of
salt, red pepper, black pepper, garlic, jalapeño peppers,
mustard, vinegar and liquid smoke, then smoked to perfection in
our smokehouse. Tasso is used for flavoring dishes and sauces.
It's delicate smoked flavor makes it the perfect ingredient for
your favorite cream sauces. Terrific as a pizza topping. USDA
approved. |
|
Tur-duc-ken Cajun Style |
|
Poche's Cajun Style Tur-duc-ken is stuffed with onions, bell
pepper, garlic and a special blend of seasonings throughout the
cavity of each bird.
Comes ready to cook, easy to prepare, turns every cook into a
gourmet chef!! Requires 5 hours of slow cooking. We use the
whole bird. USDA approved. |
|
Tur-duc-ken w/ Cornbread Dressing |
|
Poche's Bridge Style Tur-duc-ken is stuffed with cornbread and
rice dressing. The chicken is stuffed with cornbread dressing.
The chicken is then stuffed into the duck, and then we layer
rice dressing around the top of the duck and inside the turkey.
Comes ready to cook, easy to prepare, turns every cook into a
gourmet chef!! Requires 5 hours of slow cooking. We use the
whole bird. USDA approved. |
|
Tur-duc-ken w/ Crawfish & Shrimp
Dressing |
Poche's Breaux
Bridge Style Tur-duc-ken is stuffed with crawfish and shrimp
dressing. The chicken is stuffed with crawfish dressing. The
chicken is then stuffed into the duck, and then we layer shrimp
dressing around the top of the duck and inside the turkey.
Comes ready to cook, easy to prepare, turns every cook into a
gourmet chef!! Requires 5 hours of slow cooking. We use the
whole bird. USDA approved. |
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